Friday, January 9, 2009

brekkie fave

This new delight is so simple: Just fry an egg to your liking (I add a wee bit of oil to the pan and stir my yolk around so it breakdances with the white), toast some fresh bread from the bakery and slather it with marg, add some Worcestershire sauce sprinkles to the bread, top it with the hot egg, and use some seasoned salt on all of it. Don't save it for the morning; heck, have it for dinner if that's what your little pea-pickin' heart desires.

2 comments:

♥Reeni said...

I have never heard of Worcestershire on eggs!! I eat an egg every morning, I will try this!

Abigail said...

OK, my British hubby has corrected me--it's actually "Worcester sauce". I grew up in the US calling it Worcestershire. Oh well. It's yummy with eggs anyway. I just though of it the other day and it really worked.