gluten-free and dairy-free soft drop biscuits

This recipe is based on one by Mary's Whole Life, but of course, Mamatouille style, I changed it for what I had here. These were moist and sliced well for peanut butter, jam, butter, or for making into sandwiches. 

You'll need:

• 1.5 cups rice flour
• 1 cup almond flour
• 1/2 teaspoon xanthan gum
• 2 eggs
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 cup melted margarine
• 3/4 cup soy milk
• 1 teaspoon apple cider vinegar
• 3.5 teaspoons baking powder

Do this:

Preheat oven to 180 C. I used a silicone baking mat. 

Mix the soy milk and apple cider vinegar together in a bowl and set aside.

Then mix everything together in a bowl, and shape into biscuit shapes on the baking sheet/mat. 

Bake for 13-15 minutes.