Wednesday, February 14, 2018

belizean meal

This week was Joel's turn to pick his favorite country from the boys' geography encyclopedia and cook a meal based on that cuisine. He chose Belize.

We researched and came up with this menu:
  • rice and kidney beans with pork, coconut milk, onions, garlic, salt, and pepper
  • shrimp ceviche: boiled chopped shrimp, salt, lime juice, onions, cilantro (coriander) leaves, and tomatoes
  • fudge with peanuts and coconut (sweetened condensed milk, white sugar, vanilla, butter, peanuts, and coconut)

Next up: Matthew goes to Germany!

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