Sunday, May 28, 2017

easy tuna curry salad lunch

There was leftover basmati rice in the fridge, so I pulled some tuna cans out and did some conjurin'.

You'll need:

  • cans of tuna, drained
  • cooked and reheated basmati rice
  • mayo
  • salt and pepper
  • curry powder, powdered coriander, cumin, and turmeric
  • onion and garlic (I used dried)
  • chopped walnuts
  • a dab of mango chutney
Do this:

Mix the tuna, mayo, spices, and walnuts, then serve over rice with a spoonful of mango chutney. Just a spoonful of chutney helps the yummy lunch go down. Sprinkle with a little dried parsley if you like the color green (I do).

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