This is so quick, easy, and refreshing for summer. Takes about two minutes to put together, tops. An easy side to go with a main dish of hot weather. (If you eat dairy, some chopped mozzarella would be a superb addition, methinks.)
Layer sliced cucumbers, chopped tomatoes, and fresh basil in a glass, sprinkling a tiny bit of sea salt on each layer as you go. Then whisk a teaspoon of extra virgin olive oil with a teaspoon of balsamic vinegar and a pinch of sea salt, then pour over a couple of cups.
I like to stripe-ify my cukes with a veggie peeler before slicing. More fun that way!
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