Wednesday, April 22, 2015

lovely leftover lunch

What to do with a bunch of salady-type leftovers? Add some canned tuna and go to town!

Here's what I did:

Cooked rice in the rice cooker and made it into a bowl-bed for these lovelies to rest on.

Mixed canned tuna with leftover homemade tartar sauce and cold cooked peas.

Added it on top of the rice along with leftover homemade coleslaw (I tend to throw in quite a lot of green onions to mine to give it a kick) and leftover salad (spicy wasabi leaves, tomatoes, cukes, sugar snap peas, and Japanese "five-vegetable" dressing).

For the green smoothie: blend spinach, bananas, pineapple, avocado, carrot, and coconut milk.

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