A lovely neighbor of ours shared the organic yuzu (Japanese citrus) and tougarashi (a kind of red chilli pepper) love. Aren't they gorgeous?
As a last-minute veggie side dish this evening, I grabbed some humble frozen green beans, sauteed them in olive oil, sprinkled on some chunky sea salt and pepper, and then finely grated some yuzu peel over all. It was as out of this world as the fireball meteor that flew over Japan yesterday!
We might not ever see a meteor like that in real life, but I'm definitely making this dish again.