Thursday, January 31, 2013

honeyed black-vinegar salmon

No photo. In the middle of packing and cleaning. Moving from Seattle to Orlando tomorrow.

But I had to share: I made the easiest and most delicious baked salmon the other evening.

You'll need:
  • salmon
  • Chinese black vinegar
  • honey
  • rice bran oil
Do this:

Plop the fish in a glass baking dish. Drizzle over the oil, vinegar, and honey, then bake a few minutes till flaky.

That's it. Dig in and hear your Beans rave. Not to mention your own happy tummy.


K and S said...

whoa?! safe travels!

Abigail (aka Mamatouille) said...

Thanks, K and S! Big move coming up! :) And we're thinking of moving back to Japan at the end of this year!

kellypea said...

That is QUITE the move. Hope all goes well!

Abigail (aka Mamatouille) said...

Thanks, yes, the move went well! Now comes the unpacking...