Tuesday, January 22, 2013

chinese mustard powder: my secret weapon

Do you have an international market nearby? If so, get thyself there this instant and buy yourself some of this heavenly blast-your-nose spicy mustard powder. (Hubby declares it's similar to British-style mustard.)

I use it in so many instances:
  • salmon burgers
  • chorizo meatballs
  • mashed potatoes or mashed cauliflower
  • and my own homemade BBQ sauce for pulled pork with lettuce wraps: ketchup, this amazing mustard powder, apple cider vinegar, onion powder, minced pickled heirloom Beaver Dam peppers, garlic powder

I can imagine it'd also be great in salad dressing...excuse me while I go do some more mustard dreaming...

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