Friday, September 16, 2011

zucchini fritters

'Tis the season for zucchini, and even though my own zucchini plants are not happy this year, I've had a hankering for them and so my grocery store gets my zucchini business. Smitten Kitchen's zucchini fritters (with baking powder!) are great, as is her lemony garlicky sour cream (I used yogurt) topping.

And yes, I pulled the cast iron pans out of our rental basement (we're allowed to use any of the stuff that was here, which is nice) and scrubbed them with hot water and salt (don't use soap!) for this recipe, and yes, the cast iron made a lovely crust on these fritters. I'm keeping them in my kitchen now...all three sizes. I'm dreaming of cornbread in cast iron...

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