The best fruit salad I've ever had! Got the recipe from my friend Paula in college (she was always a great cook, even then): Just use whatever fruit you have on hand and make a marinade of chopped mint, fresh lime juice, orange juice, and honey to taste. Let it party in the fridge for a while and then serve with a smile.
(Mint contributed from my garden. I'm sad to say, herbs were harmed in the making of this fruit salad. Yummy, yummy.)