Tuesday, February 9, 2010

tym's cranberry curd

I've been aching to make Tribeca Yummy Mummy's cranberry curd ever since she posted it a year ago. We didn't have access to fresh cranberries in Japan so I just had to bite my empty spoon and hold my breath until we moved to the States and got ourselves a big industrial-sized bag of the little red tart fruits from Costco.

And away I went! The only thing I didn't have on hand was orange blossom water, so I just added some grated orange peel instead.

It's great on everything, including organic flaxseed waffles.

Just make sure you don't spill half your just-made curd all over your jeans, sweater, slippers, and socks--you want as much of this stuff as possible to spill into your gob.

2 comments:

Cate said...

oh yummmmm! isn't it beautiful? how did your kids like it.

xoxo, cate (aka TYM)

Abigail (aka Mamatouille) said...

They loved it! Adults did, too. A winner all round. :)