Tuesday, February 9, 2010

tym's cranberry curd

I've been aching to make Tribeca Yummy Mummy's cranberry curd ever since she posted it a year ago. We didn't have access to fresh cranberries in Japan so I just had to bite my empty spoon and hold my breath until we moved to the States and got ourselves a big industrial-sized bag of the little red tart fruits from Costco.

And away I went! The only thing I didn't have on hand was orange blossom water, so I just added some grated orange peel instead.

It's great on everything, including organic flaxseed waffles.

Just make sure you don't spill half your just-made curd all over your jeans, sweater, slippers, and socks--you want as much of this stuff as possible to spill into your gob.


Cate said...

oh yummmmm! isn't it beautiful? how did your kids like it.

xoxo, cate (aka TYM)

Abigail (aka Mamatouille) said...

They loved it! Adults did, too. A winner all round. :)