I've been aching to make Tribeca Yummy Mummy's cranberry curd ever since she posted it a year ago. We didn't have access to fresh cranberries in Japan so I just had to bite my empty spoon and hold my breath until we moved to the States and got ourselves a big industrial-sized bag of the little red tart fruits from Costco.
And away I went! The only thing I didn't have on hand was orange blossom water, so I just added some grated orange peel instead.
It's great on everything, including organic flaxseed waffles.
Just make sure you don't spill half your just-made curd all over your jeans, sweater, slippers, and socks--you want as much of this stuff as possible to spill into your gob.