One of my friends in Japan, Noriko, took me to a Chinese restaurant one day for lunch--I think I was pregnant at the time and craving fruit and veggies like there's no tomorrow. The restaurant was upscale and absolutely beautiful with a dark wood, minimalist kind of decor, and the menu was unlike any Chinese food I'd ever had.
When I saw this smoothie, I had to try it--full of fresh cabbage, kiwi, grapefruit, pineapple, and ice, it's overflowing with goodness and good taste.
I tried to replicate it at home today and threw in one quarter of a cabbage, half a grapefruit, two kiwi, one quarter of a pineapple, plenty of ice, and some honey.
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