Still using up staples from the cupboard, and this is one way to get my guys to eat veggies and chicken all in one meal.
Okazu just means anything you put over rice, and I make this differently every time. The base is just cream of mushroom soup, plus I throw in whatever veggies, chicken, and other bits and bobs that I have around.
This is how I made it tonight: Sauteed chopped chicken and minced garlic in oil till done, added chopped cooked carrots and kabocha pumpkin, stirred in two cans cream of mushroom soup, pureed frozen and thawed spinach in some milk with my immersion blender and then added that mixture (chopped spinach is not acceptable to some small palates around here but pureed is fine), and threw in some grated mozzarella and parmesan. Stirred till hot and blended, and served over rice!