![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgx99MSPIZITWx7FSSlcQXGYuRpECl6pQqDMVCQ2kmxXLFIIF7AzV65VZkERD4Ac3-dQz-Sx0-U3Nz2Fv8LRBK415H5H0wjrtYx-A9lGF4Fm0WUcrVvpEK5DzP_sM7sPlO6yNq-kiIsJH/s400/P1080329.JPG)
I'm loving this season's harvest so far: the
biwa (loquats) from Stephen's company's tree (picked by the owner to give out to employees) and the suh-
weeeeeet sweetcorn from our local supermarket.
Stephen's coworkers were surprised about those cornholders - apparently they don't sell them in Japan (I brought ours from the States). Do you use them?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMk-HfNxQ7cmBvVR9C0MWqgKs6t6F2lSUN54lNYUU4RCKVuPt1P9I0rFCVDNn69ew0lNOIp4MyiQF_7nRNX5A2daR_eI4vATO46qSs5MlYodWziIzAkGb9TGkl8qy25ZSLaS6062luW9Xb/s400/P1080330.JPG)
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