gluten-free dairy-free apple rice pudding

 

Best served warm! Also good for breakfast, warmed, with extra soy milk, a sliced banana, and roasted unsalted mixed nuts. Maybe a drizzle of honey and non-dairy butter too.

You'll need: 

• 1 rice-cup cup of rice, washed
• 1 cup water
• 3 cups soy milk
• 1 apple, peeled and diced small
• cinnamon, nutmeg, ginger, cardamom, vanilla
• 3 tablespoons dairy-free butter or margarine
• 1/4 + 1/8 cup sugar
• pinch of salt

Do this: 

Stir it all up in a pot on the stove, simmer till softened, and serve! Watch the pot, though, that it doesn't boil over. Big mess. 

You want the mess in your tummy.