very yummy beanie gluten-free dairy-free chocolate-chip cookies

 

This comes by way of Fit Green Mind on Instagram! 

You'll need: 

• 1 can/1 box (about 220 g) of white beans, drained and rinsed
• 1/4 cup/75 g peanut butter
• 3/4 cup/150 g sugar
• 1 teaspoon vanilla extract 
• 1/3 cup/40 g flour (I used a gluten-free baking mix)
• 1/2 tablespoon baking powder 
• pinch of salt
• dark dairy-free chocolate, chopped

Do this: 

Blend all the ingredients except the chocolate, then stir in the chopped chocolate. 

Bake on a cookie sheet/baking tray at 175 C/350 F for about 25 minutes (start checking after 20). 

If you can, wait till they cool down before chomping.