One day I had some fried tofu (age dofu) that I needed to use up, and this dish was born. It's easy, it's fast, there's minimal chopping, and with the "everything bagel" seasoning, the onions and garlic are already included without any mincing or grating.
Serve over rice, of course!
You'll need:
- eringi mushrooms, chopped (or mushrooms of choice)
- fried tofu, chopped
- fresh or frozen spinach, chopped
- gluten-free soy sauce
- "everything bagel" seasoning, which includes dried onion and garlic, and toasted sesame seeds
- sesame oil
- 7 spice
Do this:
In a frying pan, saute your mushrooms, tofu, and spinach in sesame oil. Add soy sauce and "everything bagel" seasoning.
Put a jar of 7 spice on the table for folks to put their desired amount. Or none at all.
