Monday, October 2, 2023

french carrot salad (salade de carottes rapees)


(Check out the beautiful orange salad in the bottom right corner of the bento box.)

I don't know where I found this recipe, but it's absolutely sweet, vinegary, and citrusy, so I always double it. The recipe below is half of what I normally make, although finely grating two carrots is a chore in my book.

You'll need:

  • 1 carrot, finely grated
  • 1/2 navel orange, segmented
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Dill leaves (I always leave these out because I never have them)
  • 1 tablespoon white wine vinegar
Do this:

Combine and chill, man.

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