Tuesday, January 24, 2023

dairy-free and gluten-free cashew and veggie "cheese" dip

This is what my Blendtec blender cookbook calls "Garden Cashew Cream," but I call it MORE MORE MORE MORE MORE CHEESY CASHEW STUFF, PLEASE.  

You'll need:

  • 2 T. water
  • 2 T. fresh lemon juice
  • 2 T. soy sauce (I use gluten free)
  • 1/4 C. red bell pepper (I actually read this wrongly and used 1/4 of a red pepper, and it worked fine)
  • 2 T. red onion (I used white onion---it's cheaper!)
  • 2 T. nutritional yeast 
  • 1 clove garlic
  • 1 C. cashews, soaked for 2-4 hours and then rinsed and drained
Do this:

Put those ingredients in your blender in the order listed above, and then blast away! 

Tasty with tortilla chips or raw veggie sticks. 

And now, if you'll excuse me, I need to go soak some more cashews. 


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