This is what my Blendtec blender cookbook calls "Garden Cashew Cream," but I call it MORE MORE MORE MORE MORE CHEESY CASHEW STUFF, PLEASE.
- 2 T. water
- 2 T. fresh lemon juice
- 2 T. soy sauce (I use gluten free)
- 1/4 C. red bell pepper (I actually read this wrongly and used 1/4 of a red pepper, and it worked fine)
- 2 T. red onion (I used white onion---it's cheaper!)
- 2 T. nutritional yeast
- 1 clove garlic
- 1 C. cashews, soaked for 2-4 hours and then rinsed and drained
Put those ingredients in your blender in the order listed above, and then blast away!
Tasty with tortilla chips or raw veggie sticks.
And now, if you'll excuse me, I need to go soak some more cashews.