It's from this website and is probably one of the easiest muffins recipes ever. You just throw all the ingredients in a food processor and spoon it into each cup. And so delicious! You can't taste the chickpeas--they just make the muffins really smooth. We all enjoy these.
- 1 15-oz. (450 g) can of chickpeas, drained and rinsed
- 3 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 t. vanilla
- 1 t. baking soda
- 3 T. melted coconut oil
- 1/2 c. maple syrup
- chocolate chips for the top
Bung it all into your food processor and pulse till smooth. Pour it into muffin cups and bake at 350 F/170 C for about 12 minutes.
Enjoy the chocolate hit with your cup of tea in the morning.
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