Saturday, December 2, 2017

Algerian chicken stew

The fragrance of Algerian chicken stew--oh my! Like inhaling heaven.

This recipe is from Extending the Table: A World Community Cookbook, and involves garlic, onions, cumin, basil, bay leaves, and other wonderful items. I change it and use whatever veggies I have on hand. It says to serve over couscous, but I made quinoa in the rice cooker to go with it instead.

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