Friday, October 20, 2017

easy hummus

I can't just pop into a grocery store in Japan and buy hummus because they just don't sell it here. I can, however, throw a couple cans of cooked chickpeas and a few other staples in the blender and whirr away my Middle Eastern food cravings.
My blender cookbook has an easy recipe, and I usually double it.

You'll need:

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice 
  • 2 tablespoons tahini (in Japanese, this sesame paste is called neri goma and is sold in regular grocery stores)
  • 1 clove garlic, cut into pieces
  • 1/2 teaspoon kosher salt (I can't get kosher salt here, so I use sea salt)
  • one 15-ounce (425-gram) can of chickpeas (save the liquid!)
  • 1/4 cup chickpea liquid
Do this:

Put it all in the blender and whizz it up. I serve it with a drizzle of olive oil and a sprinkle of fresh parsley on top. 

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