meals made with mama-love
Wednesday, April 20, 2016
In our survey, 7 out of 8 eggs preferred steaming to boiling for the perfect peel.
Do you know how hard it is to peel farm-fresh boiled eggs? Nigh near impossible. They break up into millions of pieces, and I end up having to make egg salad.
No more! I recently heard of an eggs-cellent alternative to boiling: steaming. Just plop your eggs in a steamer basket with enough water in the pot to boil for twenty minutes.
And voila! Seven out of my eight eggs peeled beautifully. Little white orbs of loveliness.
Abigail (aka Mamatouille)
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