Wednesday, April 20, 2016

steamed eggs

In our survey, 7 out of 8 eggs preferred steaming to boiling for the perfect peel.

Do you know how hard it is to peel farm-fresh boiled eggs? Nigh near impossible. They break up into millions of pieces, and I end up having to make egg salad.

No more! I recently heard of an eggs-cellent alternative to boiling: steaming. Just plop your eggs in a steamer basket with enough water in the pot to boil for twenty minutes.

And voila! Seven out of my eight eggs peeled beautifully. Little white orbs of loveliness.

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