kimchi fried rice, but this one passed with flying colors for all four of us.
Just One Cookbook's original recipe was for chicken meatballs, but I had a little six-year-old helper, and we patted them into more of a hamburger shape. You can click on the above link to see the full recipe, but I did change a few things: I used okara instead of regular tofu, I added in some minced garlic cloves, and I left out the sweet peppers in favor of extra green onion.
Umami factor: 10++++++/10.
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