Sunday, October 2, 2011

spinach quinoa muffins

Danke for the recipe, Red Tricycle! My suggestion for these babies: Double the ingredients, bake them, and freeze half. After you get through all the work of cooking the quinoa, pureeing the spinach, mashing the banana, measuring everything out, and washing all those dishes, you'll thank me.

Changes I made: I added some molasses, used lemon and lime peel, and topped them with pecans instead of the nuts they recommended.

These kinda reminded me of one of our green smoothies, in muffin form.

The verdict from the kiddiewinks? Well, the goodies are all gone.

That about sums it up.

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