Though I've only got a small veggie garden in the backyard, the zucchini seems to enjoy it here in the Pacific Northwest and went a bit mad on ye olde multiplying. I made up my own zuke smoothies the other day and have tried out all sorts fun-ness, including my own take on a traditional quick bread.
You can find a zucchini quick bread recipe anywhere online (I used one from my favorite cookbook, More with Less) and instead of adding the staple spices (cinnamon, etc.), I zested and juiced two limes. (I also used half whole-wheat flour and half all-purpose.)
My two favorite little beans helped me put it all together and of course they've also been helping me nibble on it. I like mine with cream cheese! Maybe Mamatouille's a bit cheesy after all. (We knew that.)