Mamatouille

This meal reminded me of some Lebanese food we had in London in 2016 at the drool-worthy  Comptoir Libanais in South Kensington right ne...

I don't know how many times I've made cottage pie, but however many times that is, that's how many versions I've developed...

This week was Joel's turn to pick his favorite country from the boys' geography encyclopedia and cook a meal based on that cuisine...

My friend Sanae knows that I try to cook without wheat or dairy, and she sent me t his lovely carrot-raisin cake recipe from Cookpad (whi...

Do you have kabocha squash where you live? It's got a dark green skin and inside is bright orange. If you don't have access to it,...

After clearing snow, it was a spicy-hot- chocolate- (with cinnamon, chicory, nutmeg, ginger, and cardamom) and-popcorn afternoon, and it...

The fragrance of Algerian chicken stew--oh my! Like inhaling heaven. This recipe is from Extending the Table: A World Community Cookbook...

Still plowing ahead with a lunchtime smoothie almost every day! It's a wonderful way to get loads of raw greens in one go. Today's ...

I can't just pop into a grocery store in Japan and buy hummus because they just don't sell it here. I can, however, throw a couple...

I don't know where I found this tip, but a great way to keep herbs fresh is to put them in a glass jar of water and cover with a plast...

Curried salmon croquettes ready to fry up when we get home from calligraphy class. Ingredients: canned salmon, beaten eggs, sifted coconut...

Well, this was just absolutely delicious. I had eggplants in the house that needed to be used up, so I just searched for a Middle Easter...

Here's a new Mamatouille riff on a mug muffin recipe we use quite a lot. The chicory and dark cocoa powder added wonderful depths of f...

I've been making green (well, sometimes purple or orange) smoothies since 2009 when I first started reading about the fantastic proper...

Today's lunchtime accompaniment was coconutty and smooth. Just blend banana, avocado, navel orange, coconut cream, kale, lemon juice...