Mamatouille

  I got these from Life, Love, & Sugar , and I made one batch that fits in an 8X8 inch square pan. For 32 bars for a gathering, I triple...

  Best served warm! Also good for breakfast, warmed, with extra soy milk, a sliced banana, and roasted unsalted mixed nuts. Maybe a drizzle ...

  This is not a quick cake to make, but a worthwhile one. It comes by way of Gluten Free on a Shoestring , but here is my take... You'll...

This recipe comes by way of Dhivya Subramanian and CBC, but of course, as per usual, I've Mamatouille'd it with what I have availab...

  This comes by way of Fit Green Mind on Instagram !  You'll need:  1 can/1 box (about 220 g) of white beans, drained and rinsed 1/4 cup...

  I amalgamated various recipes and used my own noggin for this, so have at it! I had some brine left over that worked well with grated daik...

Chocolate mousse cake evolution: 1. I learned this baking paper trick from my mother-in-law: Grease your springform cake pan. Cut a piece of...

  This is a cake I can really only make when I'm in the UK and have access to elderflower cordial, but I'm wondering if I can try it...

  This soup comes by way of Joyful Healthy Eats , but I changed it slightly. You'll need: 450 g sausage, chopped peeled and chopped pota...

  These are nutty and sweet and delicious. Make them pronto. You'll need:  2 bananas, mashed 2 eggs, beaten 2 cups rice flour 2 tablespo...

  My husband used AI to do a mashup recipe for us using flour ingredients that I had on hand: almond and rice.  Our sons and I made these de...

I just found this in my drafts from a few years ago. I made some pretty bentos!  

  This is from BBC Good Food; they called it " perfect nut roast ." And it pretty near is. You'll need:  300 g mixed nuts (I t...

This comes by way of our good friend Chiiko, and it's the only salad dressing one of our sons will eat.  You'll need:  3/4 cup olive...

  I've recently posted about a salsa recipe that I received from a pen pal on death row in the US, and my other pen pal wrote to me abou...