Mamatouille

This comes by way of the friendly Korean cook Maangchi ! I just subscribed to her Substack too.  To be honest, I didn't obey every rule...

One of my pen pals on death row is a lady in the state of Texas. Unfortunately I've never been able to get the US govt/jail email system...

  These are crunchy and ready to eat after just a few hours in the fridge!  Here's how I did it, but you do you and use what you have. (...

  These were so fluffy and delicious! I ate mine with peanut butter. You'll need:  2 cups rice flour 2 eggs 3 regular-sized bananas, mas...

  I'm pretty sure pho is normally dairy-free, but to make this gluten-free as well, I used GF soy sauce. The recipe comes by way of Tast...

  I used what I had on hand and boy, was it a flavor-show-stopper! Use this as a template and utilize what's in your fridge and pantry. ...

This recipe is based on one by Mary's Whole Life, but of course, Mamatouille style, I changed it for what I had here. These were moist ...

  In my jet-lagged state I somehow threw this together with pangasius fish from Costco (nice that it's boneless too). In your rice cooke...

This comes by way of Nadiya Hussain, a famous British cook and TV cooking show host, but I've changed it a bit. She used a whole chicke...

  Every time we're in the UK I try to make kedgeree as often as possible since I have easy access to Sainsbury's and therefore easy ...

  I just pulled from a few different recipes and added my own hot takes, so here's a beautiful bowl of hot flavorful soup for you. You...

  This was something I pretty much made up tonight, and they were a big hit with rice and miso soup. You'll need: 3 packs hard tofu, squ...

Some very sweet friends invited us for Christmas lunch this past Christmas (gosh, many weeks ago now), so I made a lighter supper for us to ...

This is one of our favorites, and a Mamatouille original, made for my dietary needs. It's scrumptious. HI MOM! [Added by one Bean when m...

For a wedding present two of my favorite professors from college gave us a copy of the More-with-Less Cookbook , a Mennonite cookbook that i...