Mamatouille

This comes by way of Nadiya Hussain, a famous British cook and TV cooking show host, but I've changed it a bit. She used a whole chicke...

  Every time we're in the UK I try to make kedgeree as often as possible since I have easy access to Sainsbury's and therefore easy ...

  I just pulled from a few different recipes and added my own hot takes, so here's a beautiful bowl of hot flavorful soup for you. You...

  This was something I pretty much made up tonight, and they were a big hit with rice and miso soup. You'll need: 3 packs hard tofu, squ...

Some very sweet friends invited us for Christmas lunch this past Christmas (gosh, many weeks ago now), so I made a lighter supper for us to ...

This is one of our favorites, and a Mamatouille original, made for my dietary needs. It's scrumptious. HI MOM! [Added by one Bean when m...

For a wedding present two of my favorite professors from college gave us a copy of the More-with-Less Cookbook , a Mennonite cookbook that i...

  The base cheesecake underneath all this luscious topping is from a Mamatouille recipe here, which is a vegan and dairy-free, gluten-free ...

  I had leftover "baked" potatoes in their jackets from the microwave, cold in the fridge and uneaten, so I just riffed from there...

I heavily adapted this recipe from The Mediterranean Dish , but of course there were items I can't get here in Japan and that I can'...

These come by way of my More with Less cookbook, but I had to change it a lot for my dietary needs. They came out great though.  Here's ...

I got rave reviews for this tonight! This is for 4 people. You'll need: 10 Japanese potatoes, washed but grated with peels on 2 eggs abo...

  This is the second time I've made persimmon chutney for Thanksgiving week but the first time I've blogged it. Really, it's jus...

This was from a random video on Facebook, so I'm sorry that I can't share the origin story with you. Anyway, I'm sure you want t...

  These are a Mamatouille original and a variation on a rice-flour pancake theme that we all really enjoy devouring.  You'll need: 2 cup...