Mamatouille

For the life of me, I can't find where I got this recipe. Forgive me if it's from your blog, but I have absolutely no clue about i...

More oven usage! Yippee! I'm so excited to have my oven up and going and working for me. It's been a long time since I had one. ...

This is so quick, easy, and refreshing for summer. Takes about two minutes to put together, tops. An easy side to go with a main dish of ...

At the suggestion of my friend Julie, I'm jotting down a few ways that we naturally manage pain round these parts. My sister and I wer...

What could be better than digging potatoes yourself and then blessing them with a roasting in your new oven? Once we finally figured...

We call it goatmeal round these parts, and here's how I make it. You'll need: 1 cup oatmeal (I think mine is the quick-cooking...

What flips your bacon? After using cooking chopsticks for forever, I forgot that I used to utilize tongs. How do you turn yours? In othe...

Oooooh, yeah: Mrs. Yasue's homegrown strawberries made into her homemade jam, and matcha butter made by moi. All slathered on rice-fl...

What do you do when the sushi chef's wife gives you Mitsuya Cider and you don't normally drink soda? Get creative! (Mitsuya Cider ...

Well, folks, this was completely yum. A Mamatouille original! It's basically bananas, raisins, and coconut milk, but I added a few...

We had some friends visiting from Seattle, and one of them is vegan. I love beans anyway, so I didn't mind cooking a bit differently f...

I honestly can't remember now where I got the idea to make mug muffins in the first place, but somewhere online--um, do you know? {Nob...

Leftover mashed taters? A dollop of miso mixed through is umami heaven.

I'm always working on perfecting my salmon burgers, but I never use a recipe! This is a conjured crispy-outside-and-citrusy-salmony-in...

What to do with a bunch of salady-type leftovers? Add some canned tuna and go to town! Here's what I did: Cooked rice in the rice ...