Mamatouille

When you're not feeling well and you're an adult, you make your own chicken soup. Here's what I did: I had two whole rotis...

I've made this twice now and both times it's gone down a treat. My tummy is fine with goat cheese, thankfully, and so I buy it at ...

Matthew is fascinated with the German language and culture! So last week he and I took a little trip to the computer for some research and t...

Every Monday evening, our faithful tofu delivery lady, Horie San, drives by with her little truck and the not-so-little music that is pipe...

This meal reminded me of some Lebanese food we had in London in 2016 at the drool-worthy  Comptoir Libanais in South Kensington right ne...

I don't know how many times I've made cottage pie, but however many times that is, that's how many versions I've developed...

This week was Joel's turn to pick his favorite country from the boys' geography encyclopedia and cook a meal based on that cuisine...

My friend Sanae knows that I try to cook without wheat or dairy, and she sent me t his lovely carrot-raisin cake recipe from Cookpad (whi...

Do you have kabocha squash where you live? It's got a dark green skin and inside is bright orange. If you don't have access to it,...

After clearing snow, it was a spicy-hot- chocolate- (with cinnamon, chicory, nutmeg, ginger, and cardamom) and-popcorn afternoon, and it...

The fragrance of Algerian chicken stew--oh my! Like inhaling heaven. This recipe is from Extending the Table: A World Community Cookbook...

Still plowing ahead with a lunchtime smoothie almost every day! It's a wonderful way to get loads of raw greens in one go. Today's ...

I can't just pop into a grocery store in Japan and buy hummus because they just don't sell it here. I can, however, throw a couple...

I don't know where I found this tip, but a great way to keep herbs fresh is to put them in a glass jar of water and cover with a plast...

Curried salmon croquettes ready to fry up when we get home from calligraphy class. Ingredients: canned salmon, beaten eggs, sifted coconut...