Mamatouille

Easy lunch--layer rice, a fried egg, kimchi, and Korean dried seaweed. Nice warmth from the rice and egg, coolness from the cold kimchi, a...

Breakie: scrambled eggs with chopped bacon, garlic, and goat cheese, and leftover homemade Paleo fruitcake . Feeling fortified, cozy, and ...

Hot diggity dog. It's Saturday night and I just made cinnamon-salty-sweet pecan brittle from Elana's Pantry . Pecans, egg white, h...

My sons and I are working on a cookbook together, and as we were researching recipes to include, I came across this rosemary fig delight t...

One of my neighbors has a thyroid specialist who gave her a recipe using fried tofu instead of a wheat crust for pizza. I didn't ask ...

Depending on where you are from, you might call this jello, jelly, or zeri! Whatever you label it, the stuff was darn delicious. I had a...

A rare gift: rhubarb! I've never seen it for sale in our prefecture, but our friends gave us some that their mother sent from Nagano. ...

Our with-lunch smoothie the other day: 1 apple 1 banana 2 navel oranges chopped Napa cabbage ( hakusai in Japanese) several teaspoon...

Moringa leaves are absolutely amazing (look it up) and have been used for centuries in ayurvedic medicine. I've been putting the raw o...

When my Japanese class + Sensei came over recently for a party at our house, I knew I wanted to make trifle. It's just not a thing in ...

In our survey, 7 out of 8 eggs preferred steaming to boiling for the perfect peel. Do you know how hard it is to peel farm-fresh boiled ...

With the crazy-deep-orange-red yolks in the eggs I buy from a local farm, I just can't get enough of them. Thank goodness science has ...

If you try to eat sort of Paleo-ish, here are a few of my recent breakie ideas: 1. Fried (in grapeseed oil) farm-fresh deep-orange-yolked ...

I haven't made these pancakes in ages, and I got a hankering for them this past weekend. The recipe is based off the pumpkin pancake...

You'll need: 1 very ripe banana 3 heaping teaspoons fair-trade dark cocoa powder (no sugar) 200 ml milk (I used half soy and half ...