Mamatouille

We had some friends visiting from Seattle, and one of them is vegan. I love beans anyway, so I didn't mind cooking a bit differently f...

I honestly can't remember now where I got the idea to make mug muffins in the first place, but somewhere online--um, do you know? {Nob...

Leftover mashed taters? A dollop of miso mixed through is umami heaven.

I'm always working on perfecting my salmon burgers, but I never use a recipe! This is a conjured crispy-outside-and-citrusy-salmony-in...

What to do with a bunch of salady-type leftovers? Add some canned tuna and go to town! Here's what I did: Cooked rice in the rice ...

So easy and a nice, unusual flavor (recipe from the soy milk package). Blend 800 ml of soy milk, one carrot, and 2 tablespoons of honey.

A little spice for happy Mundays: Brew some spicy chai tea, but don't fill up the mugs. Leave about 1/3 of the top free. Add a lit...

Here's another recipe based on one by Just One Cookbook. Stephen and I loved her kimchi fried rice , but this one passed with flying c...

I made this quite awhile ago, but man, it's so tasty. I'm imagining eating it again right now, and I see another kimchi fried rice...

I've been really inspired lately to steam a dessert, especially as I have no oven. I also like to keep things gluten free when possib...

So easy: spinach, avocado, carrot, fresh ginger, banana, frozen mango, coconut milk. And so creamy, tropical, and lovely.

Have you seen these little one-cup coffee filters? In addition to the coffee grounds it comes with, I've just put in some cinnamon, ...

Not gonna make this very often because it was a PITA (pain in the...tushy), but it was YUM. Thai rice noodles, chicken, and homemade Tha...

Kanazawa snow, blueberries, carrots, cucumber, spinach, avocado, banana, coconut milk, fresh ginger, tangerine, and a smiley face

A new development for a new year! Here's hoping 2015 is extra tasty. You'll need: 200 g (7 ounces) cooked and shelled chestnuts...