Mamatouille

meals made with mama-love

Thursday, January 31, 2013

honeyed black-vinegar salmon

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No photo. In the middle of packing and cleaning. Moving from Seattle to Orlando tomorrow. But I had to share: I made the easiest and most ...
4 comments:
Tuesday, January 22, 2013

chinese mustard powder: my secret weapon

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Do you have an international market nearby? If so, get thyself there this instant and buy yourself some of this heavenly blast-your-nose s...
Sunday, January 6, 2013

wasabi-lime dressing

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miso burgers, roasted kabocha, and avoca do salad with wasabi-lime dressing Let me tell you a little story... Once upon a time, there...
Tuesday, December 25, 2012

christmas lunch menu

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1. boneless turkey breast draped with bacon and herbs 2. pumpkin mashed potatoes 3. roasted parsnips 4. roasted brussels sprouts with lem...
2 comments:
Monday, December 24, 2012

rosemary red cabbage, apples, and onions

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We have little eggies with ham almost every breakfast and I'm always on the lookout for fun and savory sides to go with. My garlicky/v...
Monday, December 17, 2012

christmas puddings 2012

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  fruit soaking in brandy, ready to be pudding-ed Flashback to 2010 when my mother-in-law was here from the UK and helped me make...
Monday, October 1, 2012

mint lamburgers

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I could've eaten ten of these juicy little gems, and when they got heavily involved with a Greek salad, it was enough to put my taste...
2 comments:
Sunday, September 23, 2012

sweet-and-salty banana snackie

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My new favorite munchies: organic banana slices, salted almond butter, and organic and fair trade roasted cacao nibs from Theo (down the ...
Tuesday, September 11, 2012

let them eat broccoli!

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The beanie-kids surprised the socks off me the other day by trying and devouring broccoli! I just use a really simple method: Roast in...
1 comment:
Friday, July 27, 2012

salmon with blackcurrant-ginger sauce

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Still using the blackcurrants we picked the other day, but sadly, we're running low after a week and I'm hankering to go pick more...

chicken bolognese resting on portabella beds

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We've cut out wheat and way back on other carbs, so the wee cogs in my noggin are always turning, conjuring up ways to serve sauces an...

blackcurrant-kale green smoothie

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Blackcurrants and blueberries from our picking haul last weekend ... blackcurrants blueberries carrots kale key lime juice fresh mi...
Friday, July 20, 2012

mamatouille's restaurant

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The kids call our kitchen "Mamatouille's Restaurant" and have the above sign posted outside the door into the kitchen. And...

gifting my taste buds

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If you want to see a few nutters dressed up for a tofu factory tour, click here . I won't claim to have ties to these folks. Island ...
Sunday, June 3, 2012

lettuce wraps with pulled pork and purple-cabbage pickles

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I could eat these all day every day...don't tempt me. Our local butcher, Better Meat, always has pork shoulders in stock and I tend ...
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