Mamatouille
meals made with mama-love
Sunday, June 3, 2012
lettuce wraps with pulled pork and purple-cabbage pickles
›
I could eat these all day every day...don't tempt me. Our local butcher, Better Meat, always has pork shoulders in stock and I tend ...
rhubarb-cabbage smoothie
›
This was one luscious puppy! You'll need: about 1 c. chopped rhubarb (I used rhubarb from my friend's garden that I had frozen...
Wednesday, May 23, 2012
glut(tons) of rhubarb
›
Lucky me! A friend has a huge, gorgeous rhubarb plant and she was willing to share...we cut about eight pounds or so (my guesstimate)... ...
1 comment:
Wednesday, May 16, 2012
hot-dog hilarity
›
The beans think this is so, so funny: Put your ketchup, mustard, and pickle relish in the order shown above and you've got yourself a ...
cauliflower and cornmeal pizza crust
›
Believe it or not, this entire (gorgeously yummy) pizza is completely gluten and dairy free. Yep, you read that right, folks! I loosel...
1 comment:
sriracha pickles
›
Red cabbage pickles and rainbow chard stem pickles. After I made my rainbow chard smoothie the other day, I had the stems left over ...
rainbow chard smoothie
›
1/2 pineapple, 1 Granny Smith apple, 1 banana, key lime juice, water, rainbow chard, sweet baby lettuces. With some apple seeds in the bac...
greenberry smoothie
›
3 leaves chard, 2 big leaves kale, 2 bananas, 3 navel oranges, 2 apples, 1 avocado, key lime juice, frozen blueberries. Blend. Yum.
Thursday, May 10, 2012
breakfast of champions
›
Energy on a plate! Scrambled eggs with roasted red peppers, diced turkey breast, spinach, and tomatoes, with avocado on top. Super yum wit...
1 comment:
PW
›
One of my bloggin' heroes: The Pioneer Woman . I got to see her at Third Place Books recently with some friends, and even though we ha...
Sunday, April 22, 2012
snackies
›
Our munchies bag today included bananas, cashews, 100% fruit leather, and Korean dried seaweed. (I'm also hankering to make peanut but...
Saturday, April 21, 2012
cheesy krabby appetizers
›
We're not doing much wheat or dairy lately, but when we go out, I'm not religious about it. Plus, we were sharing this with quite ...
purple "green" smoothie
›
I make green smoothies every day and we have them with our lunch. I guess they really are green sometimes but mostly end up being a bright...
Friday, March 16, 2012
turkey-bacon fried rice and quinoa
›
It all started with this lovely sprouted rice and quinoa blend (first heard about it from college friend Jen at her blog, Gluten-Free Glutto...
Monday, March 12, 2012
pear, cranberry, and gingersnap crumble
›
OK, I must confess that I haven't done any real baking in ages, and this recipe was actually in my archives, waiting patiently to be pos...
‹
›
Home
View web version