Mamatouille

The Nigella chocolate-orange cake never gets old, but since I just made it at the beginning of June for hubby's b-day, and then again ...

When I say these puppies were fresh, I mean fresh (as in, just dug up five minutes before cooking)! Check out our adventures digging them u...

I make an okonomiyaki (Japanese savoury pancake) with ramen noodles sometimes, but it's also really good Osaka style (recipe here , th...

Oh, what to do? Go to japanesefood.about.com to find out some really great ideas!

I'm loving this season's harvest so far: the biwa (loquats) from Stephen's company's tree (picked by the owner to give out ...

One box - three happy tummies (mama bean, preschooler bean, and toddler bean). A few peanut-butter balls (to which I added wheat germ as w...

When I made colcannon (an Irish dish with cabbage and potatoes) last year, I said if you don't have a dishwasher, don't even attemp...

It's amazing what you can do with some fresh soumen (noodles) from the grocers. I always tend to buy hiyashi chuuka (Chinese-style chi...

This is kind of a cross between decadent fudgy-fudge and a proper spongy cake - and it has a completely different texture when it's warm...

These are a taste of childhood to me - my parents were into health food in the 70's and 80's way before it was trendy. We didn't...

You can't really say Florida is part of the Deep South, but since all four of my grandparents were born and raised in Georgia, and both...

If you take a packed lunch to work or school, then here's a good post for you today over at Sustainable Is Good . Good stuff! (Obviousl...

I've been waiting for my foreign-food source, FBC , to get some wheat germ back in stock again, and so last week one of their very nice ...

It ain't Guinness, but it's not bad. (Guinness glass leftover from a small case of beer I got for Stephen for Valentine's Day, w...

Recently Matthew's favoritest book is Green Eggs and Ham (he pretty much knows it by heart), so I surprised him tonight with green eggs...