tag:blogger.com,1999:blog-2591517906408734222.post6137605749575089877..comments2011-11-16T13:24:19.403+09:00Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2591517906408734222.post-16413951078165368352011-11-16T13:22:06.725+09:002011-11-16T13:22:06.725+09:00We're struggling with peeling hard boiled eggs here too. I'll have to hunt down a timer like that one and try your method.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-57701062244023925962011-11-04T11:29:04.211+09:002011-11-04T11:29:04.211+09:00OK, I made some more today and timed it. I put the eggs, water, salt, and vinegar all in at the same time and set the temp to medium high. From the time the water started actively boiling (and here I turned the burner down to low-medium, enough to still be bubbling but not bubbling over) until when my timer read "hard boiled", it took about 9 minutes. Let me know how it works for you!Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-6237006479459081772011-11-01T11:52:30.416+09:002011-11-01T11:52:30.416+09:00Lori, maybe I'll make some tomorrow and time them...Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-47793796045026286352011-11-01T04:09:46.430+09:002011-11-01T04:09:46.430+09:00Did you time your timer yet??Lori Tatenoreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-87908549501181576442011-10-21T00:12:48.162+09:002011-10-21T00:12:48.162+09:00Joan, I'll time it next time I make it and let you know! Good idea.Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-20763437616740923192011-10-20T23:55:41.398+09:002011-10-20T23:55:41.398+09:00So could you share how long it takes for those of us who don't have that type of timer?FOODaloguehttp://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-56298109347358853692011-10-14T00:14:48.791+09:002011-10-14T00:14:48.791+09:00Great post as this always seems to allude people. Another key is not using the 'freshest' eggs. If the eggs are a few days old, they peel a lot easier. Thanks!The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-30500914430254937072011-10-08T20:21:53.611+09:002011-10-08T20:21:53.611+09:00that is awesome, I always lose part of the whites because they peel off with the eggshell :0K and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.com