tag:blogger.com,1999:blog-2591517906408734222.post1352007515336591..comments2011-10-18T13:11:43.713+09:00Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2591517906408734222.post-63123023301087936842011-10-18T13:11:43.713+09:002011-10-18T13:11:43.713+09:00Earthlark, thanks for visiting Mamatouille and also for bringing my attention back to this post--I had completely forgotten that I used to make curry in my rice cooker! I&#39;ll have to do it again...<br /><br />Hope you have a great winter in Japan and next summer in MN!Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-50469455807566469012011-10-17T15:43:34.120+09:002011-10-17T15:43:34.120+09:00Japan... summer... x_x I did as much as I could to keep cool in the insular no-insulation country: carrying ice packs, soaking my shirt before biking to work, ignoring as much dress code as I could get away with... and putting my rice cooker and oven outside. I ran an extension cord through the hole in the wall where the air-con hose goes. I&#39;d make my stuff up in the cool of the apt. and plop it into the cooker outside. :) I managed to stay fairly cool, but I&#39;m still looking forward to spending next summer in Minnesota. :DEarthlarkhttp://www.blogger.com/profile/12179686527508822927noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-61562010369566040372009-09-27T13:47:59.124+09:002009-09-27T13:47:59.124+09:00Patty, thanks for visiting Mamatouille and I hope you come back! I also have a suihanki recipe for a salmon and rice dinner you might like to try: http://www.mamatouille.com/2009/07/rice-cooker-salmon-dinner.html.Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-70344937274589293372009-09-27T11:57:01.339+09:002009-09-27T11:57:01.339+09:00Thanks so much for your site- I stumbled onto it while trying to find a way to cook with my suihanki. Keep these great recipies coming! <br />PattyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-40634437300856132302009-07-16T13:38:46.173+09:002009-07-16T13:38:46.173+09:00Kim - Yes, I guess this could be classified as a &quot;dry curry&quot;, though it was very moist. I have a 5-cup suihanki - we lived with an old tiny one for years that had been passed down from a teacher we knew, and then last year it finally bit the dust and I had to actually shop for one. I love it!<br /><br />K and S - I know, August is SO darn hot - ganbarou ne!Abigail (aka Mamatouille)http://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-8351371079688628352009-07-15T05:42:02.766+09:002009-07-15T05:42:02.766+09:00yum! I am not looking forward to cooking next month...K and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-2591517906408734222.post-83415133383222137012009-07-14T16:43:56.643+09:002009-07-14T16:43:56.643+09:00I&#39;ve been wanting to make &quot;dry curry.&quot; It looks like this might be kind of like that. Is your rice cooker a 3 or 5 cup one?Kimhttp://www.blogger.com/profile/05848246862878846083noreply@blogger.com